Healthy meets delicious: Try gluten-free caramelised pineapple ragi cake

Health and taste often leads to delightful discoveries so today, we are straightening our baker’s hat to whip up Gluten-Free Caramelised Pineapple Ragi Cake to give a unique and nutritious twist to traditional desserts. Join us as we enjoy it as a breakfast treat but if you are going to sleep off the Sunday morning, you can indulge it as a mid-day snack or a dessert.
For health-conscious individuals or those simply looking for delicious twist on classic dessert, here’s a recipe of gluten-free caramelised pineapple ragi cake.
Enjoy baking!
Pineapples are loaded with nutrients and contain disease-fighting antioxidants along with enzymes that can ease digestion. Their consumption may help reduce the risk of cancer, boost immunity, ease the symptoms of arthritis, suppress inflammation and speed up recovery after a surgery or strenuous exercise.
Ragi is rich in calcium, iron and dietary fiber, gluten-free, suitable for those with gluten intolerance, helps in managing blood sugar levels due to its low glycemic index, supports weight management and aids digestion.